Raw Bar
Served by the piece
Clams on the Half Shell |
$0.00 |
Oysters (Daily Selection)Market Price |
$0.00 |
Jumbo Shrimp Cocktail (5Pc.) |
$22.00 |
Crab Meat Cocktail4 oz’s colossal lump crab, extra virgin olive oil, lemon |
$15.00 |
Sampler for TwoSeared ahi tuna, oysters on the half shell, shrimp cocktail, colossal crabmeat cocktail, baked clams, salmon carpaccio, applewood smoked bacon |
$35.00 |
Appetizers
Soup Du Jour |
$0.00 |
French Onion SoupOnions braised in sherry, finished with rich veal stock, gruyere |
$10.00 |
Filet Mignon Vegetable Spring RollSpicy remoulade, miso dipping sauce |
$10.00 |
Escargot BourguignonGarlic herb butter |
$12.00 |
Oysters RockefellerSpinach, fresh breadcrumbs, parmesan cheese |
$12.00 |
Smoked Salmon CarpaccioCapers, red onion, horseradish cream, toast points |
$12.00 |
Applewood Smoked Bacon |
$12.00 |
Filet Mignon CarpaccioMicro greens, truffle oil, shaved parmesan, N.Y. flatbread |
$12.00 |
Baked ClamsBreadcrumbs, garlic, parsley, basil, lemon |
$12.00 |
Steamed ClamsGarlic white wine broth |
$12.00 |
Filet Mignon Burgers2 pieces – 3oz filet medallions, sauteed mushroom, onions |
$20.00 |
Ahi Tuna TartareYellowfin tuna, avocado, cucumber napoleon soy, ginger, serrano sesame sauce |
$18.00 |
Seared Ahi TunaSesame crusted, sushi grade tuna sliced, served rare, dijon mint sauce |
$18.00 |
Jumbo Lump Crab CakeColossal crabmeat, cilantro lime tartar sauce |
$18.00 |
Salads
House SaladMesclun mix, celery, cucumber, red onion sherry shallot vinaigrette |
$10.00 |
Classic Caesar SaladCroutons, parmesan cheese |
$10.00 |
Wedge of Iceberg LettuceChunky blue cheese dressing, diced tomatoes & bacon |
$10.00 |
Sliced Tomato and Red OnionCrumbled blue cheese, balsamic vinegar, extra virgin olive oil, basil |
$10.00 |
Chopped SaladLettuce, tomatoes, peppers, onions, olives, green beans, mushrooms, crumbled blue cheese, basil vinaigrette |
$10.00 |
Oven Roasted Plum Tomatoes and Fresh MozzarellaBalsamic vinegar, basil, extra virgin olive oil |
$11.00 |
Roasted Beet Saladsliced red & gold beets, oranges, pistachio, goat cheese, lemon vinaigrette |
$14.00 |
Seafood
Chilean Sea BassMiso glazed, shitake mushrooms, jasmine rice |
$30.00 |
Sea ScallopsAsparagus risotto, hazelnut beurre noisette |
$32.00 |
Sesame Encrusted Ahi TunaSliced, jasmine rice, sauteed julienne vegetables, asian sauce |
$34.00 |
Stuffed ShrimpCrabmeat stuffed shrimp, julienne vegetables jasmine rice, lemon buerre blanc |
$35.00 |
Twin South African Cold Water Lobster Tails5 oz tails broiled, drawn butter, haricot verts |
$58.00 |
Chops
Pan Roasted ChickenRoasted garlic mashed potatoes, sauteed artichokes, oven dried tomatoes, shitake mushrooms, broccoli |
$27.00 |
Baby Lamb ChopsMashed potatoes, asparagus, demi glace |
$32.00 |
Pork Chop14 oz’s, Frenched rib chop, broiled, haricot verts sauteed wild mushrooms or hot cherry peppers |
$35.00 |
Veal Chop14 oz rack veal chop, mushroom ragout veal au jus or hot cherry peppers |
$55.00 |
Steaks
6oz Petit Filet Mignon6oz petit - hash brown potato cake and bordelaise sauce |
$32.00 |
Filet Mignon12oz full - au jus |
$50.00 |
New York Sirloin Steak16oz aged boneless sirloin, au jus |
$42.00 |
New York Sirloin Steak Au Poivre16oz au poivre cracked pepper, brandy cream sauce |
$44.00 |
20oz. Dry Aged Kansas City Sirloinbone-in sirloin, aged a minimum of 28 days |
$47.00 |
22 oz Dry Aged Cowboy Rib Steak20oz ‘cowboy style’ Frenched rib, aged a minimum of 28 days |
$58.00 |
32oz "Gotham" Dry Aged Bone-In Rib Steak32oz ‘Gotham aged’ bone-in ri,b served for two, aged a minimum of 28 days |
$85.00 |
Surf and Turf12oz filet mignon, broiled 6oz cold water lobster tail drawn butter, jasmine rice, haricot verts |
$80.00 |
24oz. Dry Aged Porterhouse for One24oz sirloin and filet mignon on the bone, sliced, au jus, aged a minimum of 28 days |
$60.00 |
42oz. Dry Aged Porterhouse for Two42oz sirloin and filet mignon on the bone, sliced, au jus, aged a minimum of 28 days |
$105.00 |
Vegetarian PlateChef’s selection of fresh vegetables with choice of rice or potato |
$25.00 |
Sides
Served for two
Baked Idaho Potato |
$8.00 |
SpinachSauteed or creamed |
$9.00 |
Crispy Hash Brown |
$9.00 |
Haricot Verts |
$9.00 |
Sauteed Onions |
$7.00 |
Broccoli |
$9.00 |
Shoestring Onions |
$9.00 |
Asparagus Gratin |
$10.00 |
Gourmet Brown Rice |
$8.00 |
House Cut French Fries |
$7.00 |
Forest Mushrooms |
$8.00 |
Roast Garlic Mashed Potatoes |
$8.00 |
Applewood Smoked Bacon |
$12.00 |
Baked Macaroni & Cheese |
$12.00 |
Burgers
Edwards’ burgers are made from a 10oz special blend of ground meats, served on a brioche roll with lettuce, tomatoes, red onion & our homemade potato chips Veggie burgers can be substituted for any burger except cheese stuffed Low Carb option available on all burgers & sandwiches: no bun, no chips, served with our house salad
Edward’s Burger |
$11.00 |
Mexican BurgerRoasted poblano peppers, avocado, monterey jack cheese, pico de gallo |
$12.00 |
Cheese Stuffed BurgerChoice of: American, cheddar, monterey jack, swiss, mozzarella, or blue cheese |
$12.00 |
Sandwiches and Salads
Edward’s Cobb Salad with Steak, Chicken or ShrimpBacon, hardboiled egg, lettuce, tomato, peppers, onions, & haricot verts in a sherry vinaigrette |
$15.00 |
Breaded Parmesan Chicken Cutlet SandwichArugula, tomato, red onion, vinaigrette |
$11.00 |
Panko Fried Shrimp SandwichSpicy slaw, baguette |
$12.00 |
Steak sandwich with sautéed onionsFlat iron steak, sautéed onions, baguette |
$12.00 |
Oven roasted tomatoes & fresh mozzarella sandwichMesclun in a sherry shallot vinaigrette |
$11.00 |
Roast Turkey BLTBacon, lettuce, tomato, mayo, toast |
$12.00 |
Over Stuffed BLTApplewood smoked bacon, lettuce, tomato, mayo, toast |
$12.00 |
Fish SandwichSautéed tilapia filet, brioche roll, lettuce tomato, cilantro lime tartar sauce |
$10.00 |
Roast Beef and Mozzarella SandwichAu jus |
$10.00 |
Cabernet Sauvignon Blends
Twenty Bench 2012, Napa Valley |
$48.00 |
Newton Claret 2011, Napa County |
$50.00 |
Robert Mondavi Winery, Napa Valley |
$56.00 |
Raymond Reserve 2011, Napa Valley |
$60.00 |
Ladera 2011, Napa Valley |
$68.00 |
Honig 2012, Napa Valley |
$74.00 |
Simi ‘Landside Vineyard’ 2010, Alexander Valley |
$82.00 |
Cain Vineyard Cain Cuvee NV10, Napa Valley |
$90.00 |
Jordan 2010, Napa Valley |
$98.00 |
Delectus 2006, Napa Valley |
$100.00 |
Cakebread Cellars 2011, Napa Valley |
$148.00 |
Silver Oak 2009, Alexander Valley |
$170.00 |
Pahlmeyer 2010, Napa Valley |
$300.00 |
Merlot
Cline Family Cellars 2012, Sonoma Coast, California |
$34.00 |
Parcel 41 2012, Napa Valley, California |
$44.00 |
Duckhorn Vineyards 2011, Napa Valley, California |
$112.00 |
Pinot Noir
Castle Rock Reserve 2010, Sonoma County, California |
$44.00 |
Belle Glos 'Meomi' 2013, Central Coast, California |
$58.00 |
Chehalem ‘3 Vineyards’ 2011, Willamette Valley, Oregon |
$60.00 |
MacPhail Family 2012, Sonoma Coast, California |
$80.00 |
Zinfandel
Ravenswood Vintners Blend 2012, California |
$32.00 |
Seghesio 2012, Sonoma County, California |
$50.00 |
Ridge ‘Three Valleys’ 2011, Sonoma County, California |
$54.00 |
Rombauer Vineyards 2011, Napa Valley, California |
$62.00 |
Shiraz/Syrah
Kunin Syrah 2012, Santa Barbara County, California |
$66.00 |
Delectus Petite Sirah 2008, Spring Mountain District, Napa Valley |
$110.00 |
Spain & South America
Finca el Origen Reserva Malbec 2012, Mendoza, Argentina |
$34.00 |
Reserva de Familia Carmenere 2010, Valle Del Rapel, Chile |
$44.00 |
Finca el Origen Gran Reserva Malbec 2011, Mendoza, Argentina |
$52.00 |
French Reds
Château la Tournefeuille 2010,Lalande-de-Pomerol, Bordeaux |
$72.00 |
Château De Camensac 2008, Haut Medoc, Bordeaux |
$74.00 |
Domaine la Roquete Chateauneuf-du-Pape 2009, Rhône Valley |
$80.00 |
Italian Reds
Castello di Bossi Chianti Classico DOCG 2010, Tuscany |
$44.00 |
Pasqua 'Famiglia Pasqua' Amerone della Valpolicella Classico DOCG 2009, Veneto |
$80.00 |
Ruffino Riserva Ducale Oro Chianti Classico Riserva 2008, Tuscany |
$90.00 |
Gianfranco Fino 'Es' Primitivo di Manduria 2010, Puglia |
$112.00 |
Banfi Brunello di Montalcino 2009, Tuscany |
$140.00 |
Zenato Amarone della Valpolicella Classico DOC 2009, Veneto |
$160.00 |
Chardonnay
Cline Family Cellars 2013, Sonoma Coast, California |
$34.00 |
Sonoma-Cutrer 2012, Russian River Valley, California |
$42.00 |
Jordan 2011, Russian River Valley, California |
$68.00 |
French Whites
Louis Jadot Pouilly Fuissé 2012, Burgundy |
$60.00 |
Louis Jadot Puligny- Montrachet 2010, Burgundy |
$96.00 |
Selected Other Whites
Prum 'Essence' Riesling 2012, Mosel, Germany |
$32.00 |
Simi Sauvignon Blanc 2013, Sonoma County, California |
$36.00 |
Mara Sauvignon Blanc 2012, Sonoma County, California |
$44.00 |
Santa Margharita Pinot Grigio 2013, Toscana, Italy |
$54.00 |
Champagne and Sparkling Wine
Pasqua Prosecco, Treviso, Italy |
$40.00 |
Mountaudon Brut, Champagne, France |
$60.00 |
Moët & Chandon Imperial NV, Champagne, France |
$88.00 |
Veuve Cliquot NV, Champagne, France |
$112.00 |